![]() Cuban Oregano (Plectranthus amboinicus): A resilient perennial herb, thrives in Zone 9, releasing a strong and aromatic oregano-like flavor that enhances various dishes, while its succulent leaves and easy-to-grow nature make it a popular choice for gardeners.Bay Laurel (Laurus nobilis): An evergreen shrub with glossy, aromatic leaves, bay laurel is often used in cooking to flavor soups, stews, and sauces.It’s commonly used in cooking and as an ornamental plant. ![]() Rosemary (Rosmarinus officinalis): This woody, evergreen herb has needle-like leaves and a distinctive aroma.Tarragon (Artemisia dracunculus): Both French and Russian tarragon can grow as perennials in zone 9, with Russian tarragon being more cold-hardy.Sorrel (Rumex acetosa):A cold-hardy perennial herb, sorrel can grow successfully in zone 9.Catnip (Nepeta cataria): Catnip is a perennial herb that can tolerate the cold temperatures of zone 9.Fennel (Foeniculum vulgare): In zone 9, fennel can be grown as a perennial herb with proper care, providing a striking architectural presence in the garden and a unique anise-like flavor for culinary use.Anise hyssop (Agastache foeniculum): Anise hyssop thrives in zone 9 as a perennial herb, producing beautiful purple flowers that attract pollinators while offering a delightful licorice-like flavor for culinary and medicinal purposes.Bee balm (Monarda didyma): Bee balm flourishes in zone 9 as a perennial herb, attracting pollinators with its vibrant blooms while providing both ornamental value and medicinal benefits to the garden.Comfrey (Symphytum officinale): With its large leaves and bell-shaped flowers, comfrey is often grown as an ornamental plant, but it also has various medicinal and composting applications.Echinacea (Echinacea spp.): Also known as coneflower, echinacea is a popular medicinal herb used to boost the immune system.Yarrow (Achillea millefolium): A hardy perennial with feathery leaves and small, clustered flowers, yarrow has a variety of medicinal uses.Lemon Balm (Melissa officinalis): This member of the mint family has a lemony scent and can be used in teas, salads, and other dishes. ![]()
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